Join us for The Scene! Here are a few of  the many delights and surprises you will experience during the event. 

Seasons Catering 

PASSED HORS D’OEUVRES MENU 

Toasted Crostini Topped with Cabernet Fig Jam, Creamy

Mascarpone Mousse and Flash Fried Ribbons of Prosciutto

Sesame Crusted Pan Seared Fresh Ahi Tuna with

Red Chile Puree, Mango Coulis and Cilantro Oil

Ginger Carrot Soup Shooters Garnished with

Orange Crema and Lemon Parsley Gremolata

PLATED/BUFFET DINNER PRESENTATION

Freshly Baked Cranberry Walnut Rolls Served with Merlot Chive Butter

Fall Pear Salad with Watercress, Bleu Cheese, Walnuts and Pomegranates Served with House Made Apple Cider Vinaigrette

 Sautéed Chicken with Blistered Tomatoes,

Pancetta and Peas Served with Amaretto Cream Sauce

 Mustard Crusted Seared Fillet of Salmon with

Wilted Spinach and White Beans

 Vegetarian Option: Roasted Spaghetti Squash with Apricots and Cranberries Drizzled with Bourbon Brown Butter

Roasted Fingerling Potatoes with Flat Leaf Parsley, Garlic and Thyme

 Maple Glazed Heirloom Carrots with Pecans and Lemon

DESSERT STATION

Assorted Miniature Cocktail Pastries,

Baby Cup Cakes and Assorted Miniature Cheese Cake Bars

BEVERAGES

Open Bar: Cocktails, Beer & Wine

Freshly Brewed Regular and Decaffeinated

Coffees, Hot Tea and Chilled Spring Water Service

Reserve Your Seats Now